Plate of foodservice Bernardi Italian Ravioli with Salad and a Breadstick in a school setting

Jumbo Cheese Ravioli – #72249

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A round shaped pillow of yellow wheat pasts with a firm filling made of ricotta, Parmesan, and Romano cheeses and egg. Quality low moisture pasta for longer hold times with al dente texture. Easy to prepare – just heat & serve. CN Statement for a serving of 4 raviolis: Meets 2 grain, 1.5 meat/meat alternative and 0 vegetable for child nutrition equivalency.