Genuine Inspiration
The Bernardi tradition was started at Mona’s, a quaint Italian restaurant famous for its tortellini and ravioli. For decades, people all over Illinois would converge on the small town of Toluca to enjoy Dick Bernardi’s signature family dishes. This demand turned into an opportunity to manufacture quality stuffed pastas and distribute Bernardi’s specialties to other restaurants across the country.
Today, the Bernardi family’s traditions live on in a company dedicated to preserving the legacy with the same care the family instilled in its popular Italian food.
A World of Flavor
Serving authentic Italian dishes has never been so easy. Bernardi helps you make a great impression by adding quality, depth, convenience and delicious flavor to any menu. Classic and contemporary Italian recipes are made with fresh ingredients, rich flavor and your choice of cheese textures in select products. Bernardi is the only manufacturer that offers both a traditional firm or popular creamy cheese texture in pastas like manicotti, ravioli and shells.
As the leading frozen filled pasta brand in the business, Bernardi lets you not only get flavorful innovative products in color-coded packaging, but also a promise to genuinely serve you and your customers with exceptional taste time after time.
See our Full Product Line for a complete list of our Italian products, as well as original recipe and menu ideas.